More Information about Uzbekistan

Kyrgyzstan, the official name is the Kyrgyz Republic – the state in the northeast of Central Asia, the main image within the western and central parts of the Tian Shan.Kyrgyzstan borders on Kazakhstan in the North, Uzbekistan – in the West, Tajikistan – in the Southwest, China &nda...

The history of Kyrgyzstan begins from the ancient times. A lot of archaeological finds - caves, ancient sites, petroglyphs, tools and other traces of material culture make it possible to present pictures of the ancient people’s life on the territory of Kyrgyzstan in full.The first state format...

The Kyrgyz national cuisine is characterized by different meat, milk and flour dishes. Various kinds of meat are used for cooking meat dishes, they are: horse meat, mutton, beef, poultry, as well as meat of wild animals: mountain goat, sheep, roe. Brew is the most widespread way of the heat treatme...

Hospitality is the most traditional custom among the Kyrgyz, like among all nations. From ancient times, everyone who passed through the Kyrgyz village did not leave it without sharing food and shelter with the owners of the house. As the Kyrgyz for many years led a nomadic way of life, they invente...

Folk-lovers will be able to see the richness of the Kyrgyz folklore, national Kyrgyz instruments and the Kyrgyz epos. From ancient times the Kyrgyz people were famous for their musicality. The Kyrgyz divide music, going back to the past, into song and kyu. All the musical compositions for national...