The Kyrgyz national cuisine is characterized by different meat, milk and flour dishes. Various kinds of meat are used for cooking meat dishes, they are: horse meat, mutton, beef, poultry, as well as m...
Celebrations and festivals have a special place in Kyrgyzstan. Nooruz (Islamic New Year) is celebrated every year on 21st of March. In honor of this holiday people sew or buy new clothes. On th...
National games and entertainments take a great place at Kyrgyz people since ancient times. Traditional horse games are the most loved and revered entertainments. Ulak-tartysh means "gray...
The main emphasis in the creation of Kyrgyz National clothing is the heat preserving. Winter clothing was made on the basis of cotton, furs of wild animals and felt. It is known that the Kyrgyz...
In all Muslim countries, also in Kyrgyzstan, Nooruz is celebrated on March 21, the day of the vernal equinox. This day the Kyrgyz people lay the cloth with various dishes. The main traditional dish is...
Music plays an important part in traditional Kyrgyz society. There’re working songs, lullabies, love songs, ballads, celebratory and ritual music. Music conjured up a wide range of images, from...
Central Asia & Caucasus DMC
